Day 14: Something Disgusting You Do.
I feel like this question is difficult. Everyone has different ideas of what is disgusting or what's culturally normal.
When I'm cooking I've tasted it to check that it's on the right track. I used the same spoon or fork and only rinsed it off with water in between? So, kind of double dipping?
I eat raw chocolate chip cookie dough when baking cookies. It's delicious and I've managed to never get salmonella.
When I was little I ate raw hamburger meat. I'm not sure why. I don't remember doing it. But apparently I did.
Sometimes I don't rinse off my produce before eating it because I forget.
I feel like most of my disgusting stuff really just built up my immune system...
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